Luigi's Pizza Parlor

Angela T Polk 2 months ago

Luigi’s was introduced to me, my husband and our family many many years ago! We have never been disappointed even with the new ownership. We miss Mr. Luigi but will never forget him and his family. Thankful his legacy is still going on and strong. Our favorite is the Aloha pizza. Hope you enjoy your visit.

Sean O'Brien 3 months ago

Sacramento’s first original pizza parlor operating since 1953. Located in the heart of Oak Park. We ordered a medium half Luigi’s Special and half Community Garden. New York style pizza, it was delicious. Crispy crust, fresh ingredients. Especially loved the sausage on the Luigi’s special and the pesto sauce and ricotta cheese on the Community Garden. Homemade ranch was bomb. Vibe inside is classic American style pizzeria. Old school decor highlighting the restaurant’s history. Full bar available. Pin ball machines in the back. Service was great, very kind. Pizza takes about 35-40 minutes to cook, so recommend calling ahead like we did.

Chloe 7 months ago

Great food, and very friendly staff, but expect to wait a while if it's busy. You counter order at the register and get a number stand for your table. They'll bring out the pizzas as they are cooked. Fountain drinks and water are self-serve in the middle/right side, adjacent to a table with plates, flatware, and to-go boxes that you can grab yourself. There's also a couple of single occupancy bathrooms in the back of the restaurant. I had gone with a large group that ordered 3 pizzas which came out sequentially: a Margherita (came out first in about half an hour), then the PB&J (~45min after ordering), and the Boulevard (nearly an hour after ordering). PB&J (Shredded Mozzarella, Pepperoni, Pineapple, Canadian Turkey Bacon, Jalapeño, Red Sauce) was flavorful and balanced, but the Boulevard (Shredded Mozzarella, House Ground Sausage, Pepperoni, Linguica, Onion, Bell Pepper, Mushroom, Red Sauce) was a bit on the salty side. One of the employees offered to take a photo of our group for us, as we were leaving which was greatly appreciated. Overall wonderful experience and with tasty food, and highly recommended!!

Mark's Opinion 7 months ago

This place is gem near home that I never knew about. It has clearly been here for decades and I understand why. First the pizza was like nothing else I've had. The crust is nice and crispy but also has a warm and soft inside. Toppings were great quality too. The garlic cheese bread was just as good. It's made on a garlic focaccia which was different but good. The staff was very friendly and when given the tough task of picking my pizza, she hit a home run with the Boulevard! I will definitely be going back and would say it's a must for any pizza lover. All I'll say about the price is, you get what you pay for. Its a little more expensive then some chain, but its totally worth it.

Umair 7 months ago

Luigi Pizza Parlor is a great spot if you’re craving solid pizza and good drinks. The food is consistently great, and they also have a nice variety of drinks to choose from, which makes it a fun place to hang out. My personal favorite is the Beef Lovers pizza, super flavorful and it hits the spot. The atmosphere is laid back, and it’s a great place for a casual meal with friends or family. Definitely recommend if you’re in the area!